Appetizer
Chef Creation Soup
Daily creation with the fresh & seasonal ingredients, Served with Pappadum 4.99
Sambar
Kerala Style Lentil and Vegetable Soup 4.99
Kusthuri Paneer
Chickpea flour coated cottage cheese spiked with Fenugreek Leaves and Garam Masala , Served with Spicy Mango Chutney 7.50
Potato and Spinach Croquettes
Served with Chilli Lime Aioli 5.95
Ginger Tomato Scallops
Stir fried Scallops with Ginger and Soya Sauce 8.99
3 Onion Fritters
Red,White and Green Onion Pakora with Mint Chutney 6.95
Crispy Lentil Doughnuts (Vada) (2 Pcs) «
Served with Sambar and Coconut Chutney 5.50
Shrimp Kakkan
A Spicy North Malabar Delicacy 8.99
Chicken Pakoras
Batter fried Chicken filets with Chili Lime Aioli 8.25
Steamed Mussels in a Spicy Exotic Sauce «
Served with Porathas 8.95
Mixed Vegetable Samosa
Half dozen crispy Samosas with Mint Chutney 6.95
Thyru Vada
Vada soaked in Yoghurt Sauce 6.99
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Entrée
Coconut Lagoon South Indian Delicacies
- Spicy Vegetable Uthappam « 12.99
- Paneer and Onion Uthappam « 13.99
- Masala Dosa 12.99
- Shrimp or Chicken Filling 14.99
- Paper Roast Dosa 10.99
- Idli « «
Served with Sambar and Chutney 8.99
Egg Mappas
Boiled Eggs in Curried Onion Sauce spiked with crushed Pepper ,Served with Porathas 14.50
Trichur Style Salmon Curry
Salmon cooked in a Spicy Coconut Curry Sauce ,served with Basmati Rice 15.50
Paneer Spinach Kurma
Cottage Cheese cooked in a rich Spinach Sauce ,with Basmati Rice 14.95
Beef Curry
Beef cooked in a Rich Coconut Curry Sauce, Served with Rice or Porathas 15.95
Coconut Lagoon's Signature Thali
Assortment of side dishes, Served with Steamed Red/Basmati Rice and Payasam
- Veg. 16.99
- Chicken 18.50
- Fish 18.50
- Beef 18.50
- Lamb 18.50
Alleppey Style Shrimp Curry
An authentic Shrimp Curry from the land of House Boats ,Served with Bsmati Rice17.50
Paneer and Pea Makhanwala
Indian Cottage cheese and Peas in a rich Makhanwala Sauce served with Porathas or Rice 14.95
Nilgiri Chicken
Spicy Succulent Chicken in Fresh Coriander and Mint Sauce, accompanied with Rice 16.25
Lamb Kurma
Lamb cooked in a Coconut Curry Sauce ,served with Porathas or Rice Pilaf 16.95
Shrimp Moilee
Shrimp cooked in a Mild Ginger Coconut Curry Sauce served with Basmati Rice 17.50
Butter Chicken
All time favourite Indian speciality, Served with Porathas/Rice 16.25
Malabar Style Biryani
An authentic rich Rice dish with your own ingredients and slow baked, Served with Raita, Pickle & Pappadum
- Veg. 13.95
- Chicken 14.95
- Lamb 15.95
- Shrimp 15.95
Lamb Chettinad
Tender Lamb Morsels cooked with Chettinadu Spices, Served with Porathas 16.95
Travancore Style Fish Curry
King Fish in a Red Chili Sauce with Black Tamarind, Choice of Basmati Rice / Kerala Rice 15.95
Naddan Vegetable Kurma «
Assorted Seasonal Vegetable cooked in Coconut gravy, Served with Porathas/Rice 13.50
Spicy Goan Shrimp Curry
Shrimps cooked in a spicy Sauce with Kokum 16.25
Ooty Mushroom Curry
Coconut Lagoon”s own Button Mushroom Curry with Porathas 14.50
Naddan Kohzi Curry
Chicken cooked in a Coconut Sauce with kerala spices, Served with Rice/Porathas 15.95
Beef Vindaloo
Spicy Goan Specialty, Served with Porathas and Raita 16.25
Pepper Lamb
Lamb in a Tomato and black Pepper Sauce ,served with Porathas 16.95
Kovallam Lobster Masala
Lobster tails simmered in a rich Masala ,served with steamed Basmati Rice 23.95
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Side Dishes
- Basmati/Kerala Rice 3.50
- Rice Pilaf 4.50
- Jeera Rice 4.50
- Porathas 2.25
- Tomato and Black Pepper Rasam « 4.95
- Kerala Style Avial « 8.95
- Potato Masala 6.95
- Curd Rice 8.95
- Madras Eggplant Masala « 8.95
- Cucumber and Tomato Raita 4.95
- Vegetable Salad « 5.95
- Naddan Dal Fry « 8.95
- Pumpkin and Red Peas Erussery « 8.95
- Chickpeas Curry 8.50
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Come and try our Daily Lunch Buffet ($12.99 and $14.99 with Masala Dosa)
Weekend Brunch Buffet with Masala Dosa & Vada’s ($15.99)
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